The rise of the TV "celebrity" chef has increased the customer demand for restaurant dining first fuelled by the package holidays of the mid sixties. The range of restaurants is as diverse as the ethnic mix that now make the modern city. From Italian to Thai, from fish and chips to Lebanese and all the fusion combinations in between. Each requires an ambience to complement the dinning experience and express the level of quality and value of the food. John Kaye Design Consultants have designed everything from coffee shops to fine dinning, all treated with their unique and commercial design approach.